Our Menu

Our Menu

menu

Starters

Eggplant with Walnuts

Finely chopped salad dressed with creamy walnut sauce, topped with fre...

New
19.-

Mushroom

Sautéed mushrooms blended with garlic walnut paste and spices, garnish...

18.-

Beens

Slow-cooked red kidney beans seasoned with herbs, garlic, fresh corian...

18.-

Vegetable Sauce

Warm vegetable stew featuring eggplant, bell peppers, tomatoes, and he...

FavoriteNew
17.-

menu

Main Courses

Creamy Salmon

Tagliatelle pasta served in cream sauce, topped with smoked salmon sli...

24.-

Ricotta Gourmet

Wood-fired pizza topped with prosciutto/bresaola, creamy ricotta dollo...

22.-

Kaurma

Star-folded baked dough filled with savory seasoned minced meat, fresh...

Favorite
28.-

Burrata Pizza

Artisanal pizza featuring central burrata cheese, cured meat slices, f...

New
21.-

Penne Pasta

Penne pasta in a creamy sauce, garnished with fresh arugula, shaved pa...

24.-

Tchatchuchuli

Star-folded baked dough filled with rich beef stew, sliced red chilies...

New
29.-

Calzone

Folded oven-baked calzone served alongside a crisp garden salad.

Favorite
19.-

Khinkali

Steamed dumplings filled with spiced meat broth, served with black pep...

FavoriteNew
28.-

menu

Favorite

Vegetable Sauce

Warm vegetable stew featuring eggplant, bell peppers, tomatoes, and he...

FavoriteNew
17.-

Burrata Pizza

Artisanal pizza featuring central burrata cheese, cured meat slices, f...

New
21.-

Kaurma

Star-folded baked dough filled with savory seasoned minced meat, fresh...

Favorite
28.-

Creamy Salmon

Tagliatelle pasta served in cream sauce, topped with smoked salmon sli...

24.-

menu

Drinks

Super Bock

Bottled Super Bock lager beer (33cl).

8.-

Heineken

Bottled Heineken lager beer (33cl).

8.-

Saperavi Kakheti

Georgian dry red wine Saperavi from the Kakheti region, served with a ...

9.-

Qvevri Saperavi

Traditional Qvevri-aged Georgian dry red wine, served with a glass.

9.-

Rtvelisi 5 Year Old

Aged Georgian brandy (500ml bottle) served with a copper tasting cup.

10.-